As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.” Kitchens now might not play the center-of-everything roles…
As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.” Kitchens now might not play the center-of-everything roles…